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Below are the ingridients that are required to serve a delicious My Tiramisu:
- Take 300 ml of double cream, whipped.
- Provide 4 of level tablespoons icing sugar.
- Provide 180 ml of strong black coffee.
- Provide 6 tablespoons of brandy/shery.
- Take 8 of trifle sponges (1 packet).
- Get 250 g of mascarpone cheese.
Ready with the ingridients? Below are the instructions on preparing My Tiramisu:
- Let coffee cool and add alcohol.
- Lightly whisk the cream.
- Whisk together mascarpone, cream and icing sugar.
- Put half trifle sponges in dish and pour over half coffee mixture. The spoon over half the cream mixture..
- Repeat with another layer of sponge and cream.
- Smooth the surface and put grated chocolate or cocoa over to decorate if you want.
- Put in fridge for 2-3 hours before eating!.
Award winning tiramisu & genuine Italian ready made meals delivered with no additional charge to your doorstep. More accurately, I love my tiramisu. I have no idea what a proper Italian tiramisu should taste like, I just know what kind of tiramisu I like: soft, creamy and not too sweet, with lots of cream and just the right amount of coffee and alcohol. Mmmm… This recipe evolved over time. There was a lot of trial and error, and my friends who I lived with at the time had.
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