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We hope you got benefit from reading it, now let’s go back to watercress wasabi-ae recipe. You can have watercress wasabi-ae using 6 ingredients and 4 steps. Here is how you achieve it.
Below are the ingridients that are needed to make a heavenly Watercress Wasabi-ae:
- Prepare 1 bunch of (140 to 150 g) Watercress.
- Prepare 1-2 teaspoons of Wasabi Paste.
- You need 1 tablespoon of Dashi Stock (OR a pinch of Dashi Powder and Water 1 tablespoon).
- Provide 2-3 teaspoons of Soy Sauce.
- Get 2 teaspoons of Mirin.
- Use of Extra Wasabi Paste.
Ready with the ingridients? Here are the instructions on cooking Watercress Wasabi-ae:
- Blanch Watercress in boiling salted water very quickly. Basically you put the Watercress into the boiling water, root side first and as soon as whole of them went into the water, remove. Dip in cold water to stop cooking further, drain well and squeeze to remove excess water..
- Cut into 5cm length..
- Mix Dashi Sock, Soy Sauce, Mirin and Wasabi in a large bowl. Add the Water cress and mix to combine well..
- Serve with extra Wasabi paste on top or side, so that you can make the flavour even stronger as you eat..
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