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Step by Step to Producing Delicious Chanterelle tagliatellešŸ§”

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Chanterelle tagliatellešŸ§”

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Below are the ingridients that are needed to prepare a tasty Chanterelle tagliatellešŸ§”:

  1. Prepare 300 g of tagliatelle.
  2. Get 300 g of chanterelle mushrooms.
  3. Prepare 100 g of smoked bacon.
  4. Use 1 of onion.
  5. Take 1 of garlic.
  6. Use 10 g of parsley.
  7. Get 100 ml of white wine.
  8. Take 20 g of butter.
  9. Provide 2 tbsp of mascarpone cheese.
  10. Prepare 1 of lemon.
  11. Provide of Salt/pepper.
  12. Get of Oil for frying.

Ready with the ingridients? Here are the steps on serving Chanterelle tagliatellešŸ§”:

  1. Bring salted water to a boil and cook tagliatelle. Reserve 100 ml of pasta water for the sauce..
  2. Peel and dice onion and garlic. Finely chop the leaves of parsley. Dice the bacon..
  3. Heat some oil in a big pan and fry chanterelle for 5 min. Add garlic, onion and bacon. Fry for 3-4 min..
  4. Deglaze with white wine and let simmer for 5 min. Add reserved pasta water, butter and mascarpone cheese and stir to combine..
  5. Add cooked pasta, parsley and freshly grated lemon zest. Season with salt and paper. Enjoy!.

Since the chanterelle mushrooms are wild mushrooms picked in the forest, there can be some leaves. Chanterelles have a lovely mellow flavor and a beautiful light-orange color. If you can't get your hands on chanterelles, really any other wild mushroom or store-bought chestnut mushrooms will do. Serve with a dollop of creme fraiche or sour cream. Dinner has never been easier than this Chanterelle Mushrooms with Tagliatelle.

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