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Below are the ingridients that are required to cook a delicious My Avocado, 2 Cheese & Everything Salad 😉:
- Provide 1 of Avocado diced.
- Prepare 3 inch of Cucumber diced.
- Take 8 of Mini plum Tomatoes.
- Get 1 of thick Spring onion sliced.
- Provide 1 of red Sweet Pepper cut in lengths.
- Take 2 tbls of Sweetcorn.
- Prepare of Some little blobs Mascarpone and tomato pesto mixed.
- Use 4-5 of Blobs of jalapeno Relish.
- Prepare of Just a couple of tbls Mozzarella grated cheese.
- Take 1 of small Red onion diced.
- Prepare 2 of Hard Boiled Eggs Cut in 4.
- Take 1 of hard boiled egg grate the white all over the top at the end.
- You need 3 inch of Length chedder Cheese diced into little Squares.
- Use 1 Handful of Spinach.
- Take 1 of good grind of Rainbow cracked peppercorns.
Done with the ingridients? Here are the sequences on serving My Avocado, 2 Cheese & Everything Salad 😉:
- Dice all the ingredients that need dicing..
- Add the Spinach to the bottom of the serving dish Chopped.
- Mix all the diced ingredients so it's all combined. Add on top of the Spinach sprinkle Lose Corn. Also the Mozzarella cheese.
- At the top add the relish in blobs and the mascarpone +tomato pesto just a few blobs here and there. Add the eggs quartered on top..
- Then add the Grated egg white on top cover and chill serve chilled..
Substitute cheese for avocado in your salad to reduce saturated fat and make you feel fuller. They are packed full of vitamins, nutrients. Pour the avocado lime cheesecake into the prepared cake pan and smooth the top. Release the cake from the pan if using spring from pan. To make the basic mixture, roughly mash your avocado in a bowl and add a sprinkling of salt and pepper and a squeeze of lemon to stop the avocado browning too quickly.
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