The Fast Way to Making Yummy Wheat Flour Custard Coconut Cake Bars

Greetings to everyone out there, back with us in the most pleasing receipes internet site. If you are looking for complete Wheat Flour Custard Coconut Cake Bars recipe, you are now at the best place. We only provide excellent Wheat Flour Custard Coconut Cake Bars recipe which will make your dish stands out.

Wheat Flour Custard Coconut Cake Bars

We hope you got benefit from reading it, now let’s go back to wheat flour custard coconut cake bars recipe. To make wheat flour custard coconut cake bars you need 13 ingredients and 9 steps. Here is how you cook that.

Here are the ingridients that are required to cook a yummy Wheat Flour Custard Coconut Cake Bars:

  1. Provide 1/1/4 cup of wheat flour.
  2. Provide 3/4 cup of oil/butter.
  3. Provide 1 cup of milk.
  4. Provide 1 cup of sugar.
  5. Provide 2 of ripe banana.
  6. Take 2 tsp of vanilla custard powder.
  7. Get 3 tsp of dessicated coconut.
  8. Prepare 1 tsp of baking powder.
  9. Use 1/2 tsp of baking soda.
  10. You need 1 tsp of vinegar.
  11. Get 4-5 drops of vanilla essence.
  12. Take as per need of Tutti-frutti.
  13. Get as required of Dessicated coconut and mix fruit jam for decoration.

Ready with the ingridients? Here are the procedures on cooking Wheat Flour Custard Coconut Cake Bars:

  1. In a mixing bowl take banana,oil and sugar,mix constantly until it comes in a creamy texture..
  2. Now add,flour,custard powder,milk,vanilla essence and tutti fruti,mix nicely in one direction for 2 minutes and prepare a thick batter of pouring consistency..
  3. Finally add baking powder,baking soda and vinegar,mix up well for 1 minute..
  4. Pour batter in a greased tin and tap it to avoid air bubbles..
  5. Heat cooker with iron stand into it for 5 minutes on high flame and place the cake tin into it and keep the flame low now and bake it for 40 minutes..
  6. After 40 minutes check the cake by inserting a toothpick or a knife in cake,if it comes clean which means cake is ready,otherwise bake it for 5 minutes more and cake will be ready..
  7. Take off cake tin carefully from cooker and allow it to cool down completely..
  8. Now cut cake in pieces of baars and garnish with dessicated coconut and mix fruit jam..
  9. Wheat Flour Custard Coconut Cake Baars is ready to serve..

Coconut flour, in my opinion, is the healthiest of all baking flours. Grains such as wheat, barley, and spelt all contain gluten which can be very difficult to digest and cause digestive issues for many folks. Many gluten free flours are extremely processed and often contain corn, oats, and rice. These Coconut Flour Pancakes are amazingly fluffy and naturally gluten-free. I love how quick and easy they are to prepare, and since they are made with coconut flour, they have more fiber and protein than traditional pancake recipes, too.

A recipe is a good story that finishes with a appetizing meal. If you find this page helpful Sharing this web site to your acquaintances is the deal Wish that your Wheat Flour Custard Coconut Cake Bars turns your day joyful.

Leave a Comment