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The Secret to Cooking Tasty Gajrela / Gajar Halwa (carrot halwa)

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Gajrela / Gajar Halwa (carrot halwa)

We hope you got benefit from reading it, now let’s go back to gajrela / gajar halwa (carrot halwa) recipe. To make gajrela / gajar halwa (carrot halwa) you only need 7 ingredients and 4 steps. Here is how you achieve it.

Below are the ingridients that are needed to serve a appetizing Gajrela / Gajar Halwa (carrot halwa):

  1. Prepare 1 kg of red carrots grated.
  2. Take 1 cup of milk.
  3. Get 1/2 cup of mixed nuts cashews, raisins.
  4. Prepare 1.5 cup of powdered milk.
  5. Provide 2 tbsp of Ghee.
  6. Get as per taste of Sugar.
  7. Take 4-5 of cardamom pods powder.

Done with the ingridients? Below are the procedures on cooking Gajrela / Gajar Halwa (carrot halwa):

  1. In a thick bottom pan add the grated carrots and milk cover and cook on low flame till carrots soften..
  2. Remove the lid and cook till milk evaporates. Now add sugar as per your taste and cook till the sugar leaves it's water and dries completely..
  3. Add ghee and continue to cook. Add dryfruits and keep stirring till everything comes together..
  4. Switch off the flame and add cardamom powder and milk powder and mix well..

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