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7 Minutes to Preparing Perfect Honey sweetened double Cream and cream cheese

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Honey sweetened double Cream and cream cheese

We hope you got benefit from reading it, now let’s go back to honey sweetened double cream and cream cheese recipe. You can cook honey sweetened double cream and cream cheese using 4 ingredients and 4 steps. Here is how you achieve it.

Here are the ingridients that are required to make a tasty Honey sweetened double Cream and cream cheese:

  1. Provide of Double cream (tesco).
  2. Provide 4-5 pieces of Cream cheese (dairylea triangles).
  3. Get of Mascarpone 250g pack(lidl).
  4. Get of Honey couple of tablespoons (about 8 Honey at end result).

Done with the ingridients? Here are the procedures on serving Honey sweetened double Cream and cream cheese:

  1. Whisk the cream and honey.
  2. Then whisk the cream cheeses and honey.
  3. Combine by folding in well the double cream whisk and cream cheese whisk into a coverabke container…
  4. Refrigerate for upto 2 days for best result,but try to use in deserts etc, before 3rd day.

Add remaining ingredients and whip till smooth and creamy. Spread on cake or muffins, or whatever you're using it for. To make the whipped cream, beat the heavy cream on high speed to soft peaks. Add the honey and vanilla and beat until just barely stiff peaks. Serve immediately on top of the pound cake with fresh fruit and a drizzle of honey if desired.

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