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Step by Step to Preparing Best Eggless Custard chocochip Cake

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Eggless Custard chocochip Cake

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Below are the ingridients that are required to make a remarkably good Eggless Custard chocochip Cake:

  1. Prepare 200 gm of All-purpose flour.
  2. Prepare 150 gm of powdered sugar.
  3. Get 5 tbsp of Oil.
  4. You need as needed of Milk.
  5. Take 180 ml of Curd.
  6. Provide As needed of Butter for preparing cake pan.
  7. Take handful of Choco chips(white and black).
  8. Take 1/2 tsp of Baking soda.
  9. Prepare 1 tsp of Baking powder.
  10. Get 5 tbsp of Custard powder.
  11. Use 1 pinch of salt.
  12. Provide As needed of Chocolate syrup for decoration.
  13. You need 1 tsp of Vanilla essence.

Ready with the ingridients? Below are the instructions on producing Eggless Custard chocochip Cake:

  1. Take a bowl and Mix all the dry ingredients together and keep it aside.
  2. Take and bowl and add curd oil and sugar into it. Whisk it thoroughly until the batter become so soft and smooth.
  3. Add dry ingredient slowly into this batter and mix it well using Milk until it become a smooth batter.
  4. Add chocochips into it.
  5. Meanwhile preheat oven into 180°c. Prepare our cake pan by spreading it with butter and over that dust a little all-purpose flour. This will help our cake from sticking down..
  6. Pour the batter into the pan and decorate it with sugar syrup. Tap it 3 to 4 times in order to release air bubbles..
  7. Keep this into oven and bake. Check the cake after 25 mins by inserting and thin stick in the middle. If it is not showing sticky then cake is ready. Take this out from oven.. Our Cake is ready to serve..

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