Instructions to Serving Perfect Kesar Sevainyan Kheer

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Kesar Sevainyan Kheer

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Here are the ingridients that are needed to prepare a appetizing Kesar Sevainyan Kheer:

  1. Use 1 litre of milk.
  2. Get 2 tbsp of clarified butter.
  3. Use 4 tbsp of chopped mixed dry fruit (cashews, almonds,pistachios).
  4. Take 1 cup of vermicelli.
  5. Prepare 1 tsp of cardamon powder.
  6. Get 3 of cloves.
  7. You need 1/2 cup of sugar.
  8. Provide pinch of Saffron Strands.
  9. Use as needed of Dried rose petals for garnish.

Ready with the ingridients? Here are the sequences on preparing Kesar Sevainyan Kheer:

  1. Heat clarified butter in a pan. Add cloves and fry them. Now add broken vermicelli (sevaiyaan).
  2. Stir continuously and roast on low-medium flame, until it turns golden brown..
  3. Pour 1 litre of milk in a pan stir occasionally and cook it on low flame. Let milk come to a boil now add sugar and mix well. Add saffron strands and mix well..
  4. Add Cardamom powder, chopped mixed dryfruit. Now the mixture will be thick and creamier and it will take around 25 minutes..
  5. Serve the Kheer warm or chilled in a serving bowl, garnish with dried rose petals, chopped dryfruit(almonds, cashewnuts, pistachios and raisins) etc.

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