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Here are the ingridients that are needed to prepare a appetizing Kesar Sevainyan Kheer:
- Use 1 litre of milk.
- Get 2 tbsp of clarified butter.
- Use 4 tbsp of chopped mixed dry fruit (cashews, almonds,pistachios).
- Take 1 cup of vermicelli.
- Prepare 1 tsp of cardamon powder.
- Get 3 of cloves.
- You need 1/2 cup of sugar.
- Provide pinch of Saffron Strands.
- Use as needed of Dried rose petals for garnish.
Ready with the ingridients? Here are the sequences on preparing Kesar Sevainyan Kheer:
- Heat clarified butter in a pan. Add cloves and fry them. Now add broken vermicelli (sevaiyaan).
- Stir continuously and roast on low-medium flame, until it turns golden brown..
- Pour 1 litre of milk in a pan stir occasionally and cook it on low flame. Let milk come to a boil now add sugar and mix well. Add saffron strands and mix well..
- Add Cardamom powder, chopped mixed dryfruit. Now the mixture will be thick and creamier and it will take around 25 minutes..
- Serve the Kheer warm or chilled in a serving bowl, garnish with dried rose petals, chopped dryfruit(almonds, cashewnuts, pistachios and raisins) etc.
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