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Below are the ingridients that are needed to make a appetizing Vickys Ruby Poached Pears in Syrup, GF DF EF SF NF:
- Use 4 of firm, peeled pears.
- Prepare 750 ml of red grape juice.
- Use 60 grams of caster sugar.
- Prepare 1/4 tsp of mixed spice / pumpkin pie spice.
- Take 1 of zest of 1/2 an orange.
- Prepare 1/2 tsp of vanilla extract or paste.
Ready with the ingridients? Here are the steps on cooking Vickys Ruby Poached Pears in Syrup, GF DF EF SF NF:
- Put the grape juice in a small but deep pan with the sugar, mixed spice, vanilla & orange zest and heat gently until the sugar dissolves https://cookpad.com/us/recipes/355489-vickys-pumpkin-pie-spice-mix https://cookpad.com/us/recipes/359496-vickys-sweet-mixed-spice-for-baked-goods.
- Put the pears in the pan. They should be covered by the juice. Bring to the boil then simmer for 25 mins or until soft.
- Put the pears to the side and keep warm. Bring the juice to a rapid boil until it has reduced by half and turned syrupy.
- Serve the pears hot or cold with the syrup poured over. I serve vanilla ice cream on the side and hubby likes custard with his. I've linked my free-from recipes for these below https://cookpad.com/us/recipes/332956-vickys-vanilla-ice-cream-with-flavour-variations-gf-df-ef-sf-nf https://cookpad.com/us/recipes/332987-vickys-vanilla-custard-gluten-dairy-egg-soy-nut-free.
There is also an egg free diet (EF) and a nut free diet (NF) that concerns individuals who are allergic to these specific foods. It is best to run some. Combine all the ingredients in a saucepan big enough to hold everything, including the pears. Set over a medium heat until the liquid comes to the boil, then reduce the heat so that it is barely simmering. Photo "Poached pear with syrup" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.
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