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The Secret to Making Tasty Biryani, Chapli kabab,fruit custard and cake

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Biryani, Chapli kabab,fruit custard and cake

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Here are the ingridients that are required to prepare a yummy Biryani, Chapli kabab,fruit custard and cake:

  1. Use of Biryani.
  2. Prepare 1/2 kg of meat.
  3. You need of Salt as per taste.
  4. You need 2 tbsp of Red chilli powder.
  5. Get 2 tbsp of Ginger garlic paste.
  6. Use 2 tbsp of Green chilli paste.
  7. Provide 1/2 tsp of Haldi.
  8. Take 1 tsp of Dhaniya powder.
  9. Get 2 tbsp of Garam masala powder.
  10. Use 2 tbsp of Sabit Garam masala.
  11. Get 1/2 kg of Sela rice.
  12. Get 4 medium of Potatoes.
  13. Prepare 5 medium of Tomatoes.
  14. Take 5 tbsp of Fried onions.
  15. Take 2 tbsp of Kewra.
  16. Get 5 tbsp of Oil for.
  17. Get 10 of Aloo Bukhara.
  18. Get 1/2 bunch of Dhaniya podina.
  19. Take 6 of Green Mirch medium sized.
  20. You need 2 tsp of Food color.
  21. Provide of For Chapli kabab.
  22. Prepare 1/2 kg of mince.
  23. Get 1 of Onion.
  24. You need of sabit dhaniya seed.
  25. Provide 1 of tomato.
  26. Take 1/4 bunch of dhaniya leaf.
  27. Get 1/2 tsp of Haldi.
  28. Use 1 tsp of dhaniya powder.
  29. Use 1/4 tsp of lal Mirch.
  30. Take 2 pc of bread.
  31. Provide of lal kutti Mirch.
  32. Use of Oil for frying.
  33. You need 1 of egg.
  34. You need 1 cup of bread crumbs.
  35. Prepare of For custard.
  36. Take 3 tbsp of Rafhan vanilla custard.
  37. You need half litre of milk.
  38. Provide 5 tbsp of sugar.
  39. Take 1 of apple.
  40. Get 2 of banana.
  41. Prepare 1/2 cup of grapes.
  42. Use of For cake.
  43. You need 4 of egg.
  44. Prepare 1 cup of maida.
  45. Prepare 4 tbsp of oil.
  46. Use 1/2 cup of sugar.
  47. Take 1/2 cup of milk ,.
  48. Get 1/4 tsp of baking powder.
  49. Prepare 1/4 tsp of baking soda.
  50. Get of Melted chocolate.

Done with the ingridients? Here are the steps on cooking Biryani, Chapli kabab,fruit custard and cake:

  1. Soak rice for 2 hours.
  2. Ek pan mein oil Garam kar ke meat, Lasan adrak paste 1 tbsp, green chili paste 1 tbsp salt, lal Mirch,1 tbsp, haldi1/4 tsp,dhaniya powder aur water daal kar cook hony do jaisy hi cook hojae phr add potatoes,.
  3. Chawal ko half boil kar ke half nikalo bki half ko completely cook karo.
  4. Jub meat gaal jae to is mein pani add karo 1 glass phr jo rice half boil kiye thy who add karo phr tomato cut kar 3 add karo fried onions, aloo Bukhara, sabit Garam masala, food color, Mirch sabit, dhaniya podina aur Kewra essence daal kar kuch dair cook karo phr uper sy bachy huwy rice dalo aur thora Kewra essence aur oil 1tbsp daal kar dum do.
  5. For #Chaplikabab mix all ingredients with mince aur chopper Mein Chala lo for a while phr shape do kabab ka phr egg aur bread crumbs lagakar fry krlo.
  6. For #cake ek pan mein egg daal kar beat karo phr add sugar then beat karo phr sub liquid indrigent daal kar mix karo phr dried indrigent daal kar achy sy fold karo phr cake Ke mold mein daal kar cook karo in oven for 25 min.
  7. Uper sy melt chocolate daal kar fridge mein rakho.

The patty must have a charred exterior for an authentic look and flavor! The unique taste of chapli kabab comes from spices such as dried coriander and pomegranate seeds, green chillis, and mint. A specialty of Pashtun cuisine, this spicy meat patty is prepared with a combination of minced beef or mutton. The unique taste of chapli kabab comes from spices such as. Chapli Kabab Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.

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