Practical way to Making Delicious Taco soup

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Taco soup

We hope you got insight from reading it, now let’s go back to taco soup recipe. You can cook taco soup using 7 ingredients and 5 steps. Here is how you do that.

Here are the ingridients that are needed to cook a remarkably good Taco soup:

  1. Use 2-3 lbs of ground beef.
  2. Prepare 1 (28 oz) of can diced tomatoes.
  3. Prepare 28 oz of tomato juice.
  4. Get 2 cans of rotel, corn, black beans, pinto beans.
  5. Take 28 oz of water.
  6. Prepare 2 packets of ranch seasoning.
  7. Provide 2 packets of taco seasoning.

Done with the ingridients? Here are the instructions on cooking Taco soup:

  1. Brown and drain ground beef in a skillet..
  2. Open and drain rotel, corn, and beans..
  3. Open diced tomatoes and tomato juice pour directly into crock pot….
  4. Put seasoning, ground beef, rotel, corn and beans in crock with diced tomatoes and tomato juice. Add water and stir together..
  5. Cook on high for 6 hours… Can cook on low also….

This taco soup makes a GREAT freezer meal. It holds up really well and reheats perfectly. Check out my easy freezing tips below. Allow the taco soup to cool down. Place into a zip top bag or freezer container (leaving room for it to expand) and add a freezer label.

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