The Secret to Cooking Appetizing Tagliatelle Bolognese

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Tagliatelle Bolognese

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Below are the ingridients that are required to produce a yummy Tagliatelle Bolognese:

  1. Provide 500 g of Tagliatelle.
  2. Get 500 g of beef mince.
  3. Use 500 g of pork mince.
  4. You need 1 of big onion.
  5. Provide 2 of carrots.
  6. Use 2 of celery sticks.
  7. Prepare 2 cans of chopped tomatoes.
  8. Take of White wine.
  9. Use 1 of twig of Rosemary.
  10. Prepare 2 of bay leaves.
  11. Use 1 tsp of cinnamon.
  12. You need 1 tbsp of tomato puree.
  13. Take of Some chicken/veggie stock.
  14. Get of Olive oil.
  15. Provide of Parsley for garnish.

Done with the ingridients? Below are the steps on producing Tagliatelle Bolognese:

  1. In a hot, wide pan/pot add 2 tbsp olive oil and start browning your pork & beef mince on medium/high heat. Break down the mince with a whisk or a wooden spoon. Discard any water/liquid as you want to brown the meat and create a fond on the bottom rather than boiling it..
  2. Add the onion/carrot/celery, very finely chopped, and sweat them out. Toss in the rosemary, cinnamon and the bay leaves as well. Season with salt & pepper..
  3. Add white wine and deglaze the pan scraping the bottom with a wooden spoon. Cook all the alcohol out. Then add the tomato puree and cook it out for 1-2 minutes..
  4. Add the chopped tomatoes and stock until it barely covers the mince. Bring it up to a boil, cover with the lid almost completely and turn the heat down. Leave it to shimmer for up to 2 hours, minimum 1..
  5. After 2 hours, take the rosemary and bay leaves out and leave it uncovered to thicken a bit while you prepare the tagliatelle..
  6. Cook the tagliatelle 2 minutes less than the instructions. Reserve some pasta water in a cup. When the tagliatelle are ready, toss them in the sauce along with a bit of the pasta water and stir on low heat till the sauce thickens..
  7. Serve and add chopped parsley for garnish. Or a mountain of grated parmesan like I do!.
  8. Enjoy 🙂.

Are you looking for a delicious beef recipe with a difference? If you are, you've found it! Meat-based pasta sauces are popular throughout Italy. The most prominent, ragù alla Bolognese, originated in the northern city of Bologna. James' bolognese is a cinch to make – just let it bubble away for a rich sauce that's sure to please.

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