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Here are the ingridients that are required to serve a perfect 11 – Daikon dal Mex style (vegan):
- Take 1 cup of daikon diced.
- You need 1 cup of green split lentils (or whatever lentils you have).
- Provide 1 tbsp of oil.
- Provide 2 of cloves.
- Get of small piece of turmeric root grated or ½ teaspoon dried turmeric.
- Get 1 of large bay leaf.
- Use 1/2 tsp of cumin seeds.
- Use 1 tbsp of ginger paste.
- Prepare 1-2 of green chillies finely sliced.
- Prepare 1 pinch of asafoetida (optional).
- Provide 1/2 tsp of chilli powder.
- You need 6 of tomatoes roughly chopped (or a tin of tomatoes).
- Take 1/4 cup of tomato puree.
- Get 2 cups of water.
- Take to taste of salt.
- Provide 2 cubes of dark chocolate.
- You need of For Garnishing.
- Take handful of fresh coriander roughly chopped.
- Take 1 of red chilli, sliced.
Done with the ingridients? Here are the instructions on producing 11 – Daikon dal Mex style (vegan):
- Dice the daikon into cubes. Wash the lentils under running water until the water runs clear and set aside..
- Heat a pan over medium flame and add the oil. Place the bay leaf, cloves and cumin seeds in the pan and when the seeds starts to crackle, add the ginger paste, green chilli and asafoetida. Saute the mixture for 5 minutes..
- Add the daikon, lentils, chilli powder and mix them well until coated and cook for a further 2 minutes..
- Add the tomatoes, tomato puree, water and salt. Place a lid on the pan and cook until the lentils are soft, adding more water if necessary..
- Add in the chocolate and stir until melted..
- Transfer the daikon dal into a bowl and garnish with coriander leaves and chilli. Serve with tacos or paratha..
Tadka Urad Dal was a favored lentil dish in my family while I was growing up. Dal is a staple dish in Indian meals and, for most Indian vegetarians, a frequent source of protein. This delicious, nourishing dish can accompany any number of different meals. For many vegetarians or vegans, dal is a great source of protein and fiber. So, it's with that boldness in mind that I want to introduce you to a vegetable that you might not know, but should: the daikon radish.
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