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We hope you got benefit from reading it, now let’s go back to egg and dairy free, whole wheat flour and honey cookies recipe. To cook egg and dairy free, whole wheat flour and honey cookies you only need 4 ingredients and 5 steps. Here is how you achieve it.
Here are the ingridients that are needed to make a delicious Egg and Dairy Free, Whole Wheat Flour and Honey Cookies:
- Get 100 grams of Cake flour.
- Prepare 40 grams of Whole wheat flour.
- You need 50 grams of Honey.
- Get 30 grams of Olive oil.
Done with the ingridients? Here are the procedures on cooking Egg and Dairy Free, Whole Wheat Flour and Honey Cookies:
- Put a plastic bag in a bowl, place it on a scale, and measure in the ingredients..
- Close the plastic bag, mix all the ingredients thoroughly, and bring the dough together..
- Preheat the oven to 180°C, shape the dough from Step 2 into a button shape, or you could roll the dough out to a thickness of 4 mm and cut out shapes with a cookie cutter..
- Bake in the oven preheated to 180°C for 12-15 minutes, and they should be ready once cooled. My oven took 13 minutes to bake the cookies..
- Note: You could arrange the amount of ingredients as follows: cake flour 120 g, whole wheat flour 20 g, honey 35 g, and olive oil 30 g. The dough will be a bit crumblier, but you will be able to cut out the dough using a cookie cutter..
DAIRY-FREE VERSION: Use coconut oil or stick-style vegan butter (like this!) instead of unsalted. These whole wheat cookies are light and crispy. They are great with tea or coffee. This is an egg-less cookie recipe. This is an egg-less cookie recipe.
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