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Simple Step to Making Tasty Fullblood Wagyu Beef Sausage Breakfast Casserole

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Fullblood Wagyu Beef Sausage Breakfast Casserole

We hope you got benefit from reading it, now let’s go back to fullblood wagyu beef sausage breakfast casserole recipe. To cook fullblood wagyu beef sausage breakfast casserole you only need 10 ingredients and 0 steps. Here is how you do it.

Below are the ingridients that are needed to prepare a tasty Fullblood Wagyu Beef Sausage Breakfast Casserole:

  1. You need 1 LB of Double 8 Cattle Company Fullblood Wagyu Breakfast Sausage.
  2. Get 1 LB of Shredded Hash Browns.
  3. Get 12 OZ of Heavy Cream.
  4. Prepare 1 of White Onion (diced).
  5. You need 1 TBSP of Garlic (minced).
  6. You need 1 LB of Shredded Cheddar Cheese.
  7. You need 6 of Eggs.
  8. Get 1 TBSP of Olive Oil.
  9. Prepare 2 TBSP of Butter (to grease pan).
  10. Provide of Kosher Salt & Freshly Ground Black Pepper (to season).

Done with the ingridients? Below are the sequences on serving Fullblood Wagyu Beef Sausage Breakfast Casserole:

Use a wooden spoon to break up large pieces. Cook the breakfast sausage until browned. Once the oil is hot, add the Fullblood Wagyu sausage, and break it into bite-size pieces as it cooks. Remove the pork and drain the fat. Scramble the eggs until just set.

Recipe : Fullblood Wagyu Beef Sausage Breakfast Casserole


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