Ten Minutes to Preparing Best Japanese Miso Daikon Radish with Pork

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Japanese Miso Daikon Radish with Pork

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Below are the ingridients that are needed to serve a remarkably good Japanese Miso Daikon Radish with Pork:

  1. Prepare 250 g of sliced pork.
  2. Prepare 15 cm of Daikon Radish (800g).
  3. Prepare 3 of small onions.
  4. You need 2 tablespoon of sesame oil.
  5. You need 1/4 cup of Sake.
  6. Prepare 1/4 cup of Mirin (Japanese sweet Sake).
  7. Prepare 2 tablespoon of Dashi powder (Japanese fish bouillon powder).
  8. Provide 1 tablespoon of sugar.
  9. You need 1-2 tablespoon of Miso.

Ready with the ingridients? Here are the instructions on preparing Japanese Miso Daikon Radish with Pork:

  1. Cut Daikon and onion pork..
  2. Fry with sesame oil, then add onion and Daikon..
  3. Season with Sake, Mirin and Dashi powder. If you don’t have Sake and Mirin, you can use 1/2 cup water instead of them..
  4. Cover the pan and cook for 15-20 minuets till the Daikon softened..
  5. Put sugar and miso..
  6. Garnish with green onion..

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