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The Fast Way to Preparing Yummy Japanese Daikon Radish with sweet Beef

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Japanese Daikon Radish with sweet Beef

We hope you got benefit from reading it, now let’s go back to japanese daikon radish with sweet beef recipe. To make japanese daikon radish with sweet beef you need 9 ingredients and 9 steps. Here is how you cook it.

Here are the ingridients that are needed to make a perfect Japanese Daikon Radish with sweet Beef:

  1. Take 1 of Daikon Radish.
  2. You need 250 g of beef sliced or minced.
  3. You need 15 cm of minced spring onion.
  4. Use 2 tablespoon of sugar.
  5. Get 2 cup of water.
  6. You need 2 tablespoon of soy sauce.
  7. Provide 1 teaspoon of Dashi powder (Japanese fish bouillon powder).
  8. Provide 2 teaspoon of grind ginger.
  9. Get 2 tablespoon of sesame oil.

Ready with the ingridients? Here are the procedures on preparing Japanese Daikon Radish with sweet Beef:

  1. Ingredients.
  2. Cut Daikon Radish and Daikon leaves..
  3. Fry minced spring onion and beef with 1 tablespoon vegetable oil..
  4. Put 2 cups water, Daikon Radish and sugar in pan and cook for 20-30 minutes till Daikon soften..
  5. Please use cooking paper and cover with lid. Put other seasoning, soy sauce, powder and grind ginger..
  6. Cook more for about 10 minutes till the sauce is thickened..
  7. Add cut Daikon leave and cook for 3 minutes.
  8. .
  9. Dish.

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