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The Fast Way to Cooking Appetizing Daikon & Carrot Namasu

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Daikon & Carrot Namasu

We hope you got benefit from reading it, now let’s go back to daikon & carrot namasu recipe. You can have daikon & carrot namasu using 5 ingredients and 6 steps. Here is how you achieve that.

Here are the ingridients that are required to serve a yummy Daikon & Carrot Namasu:

  1. Prepare 10-15 cm of Daikon.
  2. You need 1-2 of Carrot.
  3. You need 1/4 teaspoon of Salt.
  4. Provide 2 tablespoons of Rice Vinegar.
  5. Take 1 tablespoon of Sugar.

Done with the ingridients? Here are the sequences on preparing Daikon & Carrot Namasu:

  1. Slice Daikon and Carrot into 2 to 3mm thin strips. I usually use a slicer. If you cut by knife, slice them diagonally 2 to 3mm thin, then cut into 2 to 3mm strips..
  2. Sprinkle small amount of salt and massage, rest for a while, then drain and squeeze to remove excess salty water..
  3. Mix Vinegar, Sugar and Salt, add vegetables and mix well. Set aside for about ten minutes to let it well seasoned. Sprinkle some toasted sesame seeds on top and serve..
  4. Quick Method:.
  5. Using vegetable peeler, slice Daikon and Carrots into thin ribbons..
  6. Mix Vinegar, Sugar and Salt, add vegetables and mix well. Sprinkle some toasted sesame seeds on top and serve..

Browse All Daikon Recipes. white radish. Chinese radish. icicle radish. lo bak. loh baak. loh buk. mooli. oriental radish. lo pak. Wikipedia Article About Daikon on Wikipedia. Daikon (Japanese: 大根; literally "large root"; Chinese: 白蘿蔔; literally "white radish". Daikon Radish Seeds – White Radish – Winner Radish – Long White Radish Seeds for Planting Heirloom – Non GMO – HIGH Germination – Sweet Fresh Japanese Minowase Radish Seed by.

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