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Practical way to Cooking Delicious Simmered Daikon

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Simmered Daikon

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Here are the ingridients that are needed to produce a perfect Simmered Daikon:

  1. You need 400-500 g of Daikon *about 16cm if large one.
  2. Prepare of Water *enough to cover Daikon.
  3. Use 1/4 teaspoon of Dashi Powder.
  4. Use 1/2-1 tablespoon of Sugar.
  5. Provide 2 tablespoons of Soy Sauce.
  6. Prepare 1 tablespoon of Mirin.
  7. Prepare 1 tablespoon of Sake.
  8. Use 1 teaspoon of Sesame Oil.

Ready with the ingridients? Below are the procedures on producing Simmered Daikon:

  1. Slice Daikon about 2cm thickness. Remove skin and cut them in half if large..
  2. Place Daikon in a saucepan, add water just enough to cover and add Dashi Powder. You can use your home-made dashi stock for this..
  3. Add seasoning ingredients and bring to the boil. (Thinly sliced Ginger, Chilli can be added if you like.) Reduce the heat to low, cover with lid and simmer for 20 to 30 minutes..
  4. When Daikon pieces are tender, remove the lid and cook over medium heat until the liquid is almost gone..
  5. Note: For the above photo, I served with sliced Spring Onion and Shichimi (Japanese Chilli Seasoning Mix)..

Place cooked daikon on top of the kombu in a saucepan. Pour remaining cooking liquid over daikon. This simmered daikon with soboro is an authentic Japanese recipe that can be integrated into almost any Literally meaning "big root," the daikon radish is a popular part of Japanese food culture, and. Combine sake, mirin, soy, sugar, water, and konbu (if using) in a medium Add daikon slices. Bring to a boil over high heat.

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