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Easiest Method to Serving Delicious Moist Macrobiotic Cake with Kanten

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Moist Macrobiotic Cake with Kanten

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Below are the ingridients that are needed to serve a tasty Moist Macrobiotic Cake with Kanten:

  1. Use 45 grams of Cake flour.
  2. Get 25 grams of Cocoa powder.
  3. Get 2 grams of Kanten powder.
  4. Provide 120 ml of Soy milk.
  5. Take 40 grams of Cane sugar.
  6. You need 1 tbsp of Maple syrup.
  7. Use 30 ml of Grapeseed oil.
  8. Take 1 of Banana.
  9. Prepare 1 of Walnuts.
  10. Get 1 of Dried fruit.

Done with the ingridients? Here are the steps on serving Moist Macrobiotic Cake with Kanten:

  1. Mash the banana in a bowl. Preheat the oven to 200℃. Finely crush the walnuts..
  2. Add all ingredients into a bowl and mix well with a whisk..
  3. Pour the dough into a pound cake tin and drop it from a heigh of 2-3 cm to release any air bubbles that may be trapped in the dough..
  4. When the oven is preheated, bake for 25-30 minutes at 200℃. Test the cake with a bamboo skewer. It's done when the skewer comes out clean!.
  5. When the cake has cooled, chill for over an hour in the fridge before serving..
  6. Sprinkle some powdered sugar on top, if you'd like..

Unlike gelatin, kanten is vegan/vegetarian friendly, so everyone can enjoy this jelly. There are two types of Yokan. The firmer jelly is Neri Yokan (練ようかん) or simply, Yokan. Hi Nami, If I want to make Siberia cake, should I use yokan or mizuyokan? Macrobiotic diets combine the concepts of Buddhist spirituality and certain dietary principles with the goal of balancing spiritual and physical wellness.

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