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Super Easy Way to Serving Yummy Fried Chicken Mascarpone

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Fried Chicken Mascarpone

We hope you got insight from reading it, now let’s go back to fried chicken mascarpone recipe. You can cook fried chicken mascarpone using 10 ingredients and 11 steps. Here is how you do that.

Here are the ingridients that are needed to prepare a remarkably good Fried Chicken Mascarpone:

  1. Get 6 of Boneless Skinless Chicken Breast.
  2. Use 2 cup of All purpose flour.
  3. Provide 1/4 cup of Season Salt.
  4. Get 3 tbsp of Garlic Powder.
  5. Use 3 tbsp of Black Pepper.
  6. You need 3 tbsp of Onion Powder.
  7. Get 1 large of Yellow Onion.
  8. You need 10 of Grape Tomatoes.
  9. Provide 8 oz of Mascarpone Cheese.
  10. Take 16 oz of Mashed Potatoes.

Ready with the ingridients? Below are the procedures on serving Fried Chicken Mascarpone:

  1. Mix seasoning into a large ziplock bag..
  2. Add chicken breasts into ziplock bag. Shake bag until Chicken breasts are powdered. Depending on size of bag, you may need to repeat this step as you go..
  3. Make mashed potatoes. If you are using instant mashed potatoes, make for serving of 6..
  4. Put a tablespoon of canola oil in a sauce pan..
  5. Slice onion and add to heated canola oil pan. Cook onions on low until soft..
  6. Add mascarpone cheese to onions. Slice grape tomatoes in half and add to Cheese and onions..
  7. Stir cheese, onion, tomato sauce until it's playable. Remove from heat..
  8. Heat large oil pan. Line pan with corn oil. Heat on medium-low until oil is nice and hot..
  9. Add breasts to oil. Cook each side thoroughly. Good rule of thumb is cook on one side until you see the chicken turn white about 1/4 inch above oil line. Then flip. Flour/breading should be golden brown..
  10. Once chicken is done. Plate a scoop of mashed potatoes. Place chicken breast on potatoes. Add onions and sauce to top of chicken..
  11. Eat and Enjoy..

Brush the chicken breasts with olive oil and place in the hot pan, skin side down. Smoked Salmon and Dill Tiramisu Lolibox. mascarpone cheese, salt, dill, lemon. Tip in the tomatoes and sugar and season to taste. Rinse the chicken pieces in cold water, then pat dry with kitchen paper. To make the coating, tip the flour, dried herbs, cayenne pepper, white pepper and a pinch of salt into a large.

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