7 Minutes to Cooking Perfect Vienna Pastry Puff

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Vienna Pastry Puff

We hope you got insight from reading it, now let’s go back to vienna pastry puff recipe. You can have vienna pastry puff using 4 ingredients and 5 steps. Here is how you achieve that.

Below are the ingridients that are needed to make a perfect Vienna Pastry Puff:

  1. Take 1 Packet of Ready to use Pastry Puff.
  2. Get 10 Pcs of Smoked Vienna, cut half.
  3. Provide of Cheddar Chesse.
  4. Provide 1 of Egg for brushing.

Ready with the ingridients? Below are the procedures on cooking Vienna Pastry Puff:

  1. Pastry puff ready to use, usually sold in frozen, then you need to thaw it..
  2. Cut half lengthwise, then cut triangle..
  3. Take one triangle on board, dust with flour so it’s not sticky, and roll it with rolling pin just to make the thickness even. Then put half vienna and cheese, then roll it close..
  4. Put on the baking tray, brush it with egg before put it in the oven at 200C for 23-25 minutes..
  5. Ready to eat as snack!.

Vienna imported and adapted the dish, which likely came from the Hungarian part of the Habsburg lands, though the Hungarians themselves probably adapted a recipe brought in by. Remove the finished strudel, leave to cool down, and sprinkle with icing sugar. A dessert consisting of layers of cream and puff pastry usually topped with sprinkled sugar and combed icing.. Vienna breads can be eaten with a sandwich filling or a more brioche style bread can be made by enriching with additional butter and sometimes chocolate chips. The steam oven that these were originally baked evolved into the type of.

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