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Below are the ingridients that are required to prepare a tasty Eggless Layered chocolate strawberry orange cake:
- You need of For cake.
- Provide 3 cup of maida.
- Take 1 cup of white sugar.
- Provide 3/4 cup of brown sugar.
- Get 1/2 cup of cocoa powder.
- Provide 2 tea spoon of baking soda.
- You need 1 tsp of salt.
- You need 2 cup of hot water.
- Use 3/4 cup of vegitable oil.
- You need 2 tbsp of vinegar.
- You need 1 tbsp of vanilla essence.
- You need of For filling.
- Take 150 gram of whipping cream chilled.
- Use 150 gram of mascarpone, chilled.
- Take as needed of Zest of keenu.
- Prepare 100 gram of strawberry preserve.
- Use 1 teaspoon of vanilla essence.
- Use 1/4 of lime Juice.
- Prepare if required of Icing sugar.
- Get of For frosting.
- Use 100 gram of dark chocolate chopped at room temperature.
- Use 175 of amul whiping cream.
- Prepare 1 tbs of butter.
- You need of For garnishing.
- Use as needed of Strawberry.
- Take as needed of Cocoa powder.
- Get as needed of Chocolate shards.
Done with the ingridients? Here are the steps on preparing Eggless Layered chocolate strawberry orange cake:
- Preheat oven at 180°c with rack in the center.
- Line bottom and sides of 1, 8* round i am using 2, 8* round pan.
- Stif the plain flour, cocoa, baking soda, salt in large mixing bowl.
- Add 1 cup white sugar, and 3/4 cup brown sugar, mix well in stiffened flour cocoa powder mixture.
- In others bowl add 2 cup hot water, 3/4 cup oil, 2 tbs vinegar, mix togather,.
- Add this wet mixture into dry mixture, stir to combine..
- Divide batter in between pans if you are using 2, (else pour the batter in single pan).
- Bake untill a toothpick inserted in the center, comes out clean.
- If you are making 2 cake it's take 30 to 35 min. To bake or if you are making single cake it takes 50 to 60 min to bake.
- Cool the cakes completely.
- For making filling :- place whipped cream, mascarpone, in a large bowl whip until stiff peak, add zest of orange, whip for sec..
- Now add strawberry preserve, lime juice and whip gently, taste and adjust sweetness by adding icing sugar or more strawberry preserve,.
- (Slice the cake in 2 or 4 as your wish, if you baked single cake) or take 2 baked cake and sandwitch with the flilling,.
- Keep it in fridge for 15 mint..
- For frosting – place chocolate in the large bowl, pour over warm cream. Add 1 tbs butter for shining. Whisk it with hands untill smooth..
- Frost the cake with this and keep in fridge for 30 min for set.
- Garnish the cake with fresh strawberry, mint. And chocolate shards, dusting cocoa powder. Chilled for next couple of hr. And serve.
The cake is my go to recipe for eggless chocolate cake when I want to make a layer cake. Mix dry ingredients: In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Eggless Moist Chocolate Cake is a light, moist and delicious cake. I always love cakes with eggs but this time, I couldn't tell that this is actually eggless. Eggless Strawberry Cake: An eggless strawberry cake with fresh strawberries.
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