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We hope you got insight from reading it, now let’s go back to thermomix mascarpone biscuits recipe. You can cook thermomix mascarpone biscuits using 5 ingredients and 7 steps. Here is how you cook that.
Here are the ingridients that are needed to produce a perfect Thermomix Mascarpone biscuits:
- Get 200 of grs Self raising flour.
- Prepare Pinch of salt.
- Get 1 tsp of cinnamon.
- Take 130 of grs mascaropone.
- You need 120 of grs sugar.
Done with the ingridients? Below are the procedures on serving Thermomix Mascarpone biscuits:
- Add to the bowl the sugar, cinnamon, salt and mascarpone 10 secs / speed 5.
- Put the flour 15 secs / speed 5.
- Put the dough into a bowl and cover with cling film and keep in the fridge for at least 1 hour.
- Once the biscuits have rested make small balls and put them on a baking tray which it is lined with baking paper. Press the small balls a little bit, not too much..
- Put in a hot oven at 180º during 15 minutes. Voila! Easy peasy!.
- I am a Thermomix advisor in Bristol and surrounding areas. Book a demonstration with me.
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