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Here are the ingridients that are required to make a delicious Fresh cherry clafoutis:
- Use 15 of fresh cherries.
- Take 1/4 cup of flour.
- You need 1/3 cup of castor sugar.
- Get 2/3 cup of lukewarm milk.
- Take 2 of medium eggs.
- Get of Icing sugar for dusting.
- Use Pinch of salt.
Done with the ingridients? Here are the procedures on cooking Fresh cherry clafoutis:
- Remove the stems and pips from the fresh cherries. Wash and let dry.
- Grease a baking tin and set aside. Preheat an oven to 180 degrees Celsius.
- In a large bowl, mix the eggs and castor sugar until smooth.
- Then mix in the flour and pinch of salt.
- Pour the batter into the baking tin and add in the cherries.
- Put into the oven for 25 minutes or until golden brown. Remove from the oven and slice and dust with icing sugar. Serve while still warm and fluffy and if you have whipped cream, serve with it..
Clafouti is one of the world's great recipes for enjoying fresh cherries. This French favorite is a sort of baked custard, studded with fresh cherries, and scented with vanilla. Cherry Clafoutis is made using fresh cherries marinated with sugar in a cherry liqueur. Here I am making a Baby Cherry Clafoutis using individual dishes in which the dessert can be served. Some fresh seasonal cherries and a few basic baking ingredients (flour, sugar, eggs and milk) is If you try this Classic French Cherry Clafoutis recipe let me know!
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