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Easiest Method to Preparing Tasty Creamy custard jelly

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Creamy custard jelly

We hope you got benefit from reading it, now let’s go back to creamy custard jelly recipe. You can have creamy custard jelly using 9 ingredients and 9 steps. Here is how you cook it.

Below are the ingridients that are needed to cook a remarkably good Creamy custard jelly:

  1. Take 3 tbsp of custard powder.
  2. Take 3 cup of milk.
  3. Prepare 3 tbsp of sugar.
  4. Take of Swiss roll cake.
  5. Provide of Red jelly.
  6. You need 1/ 4 cup of cocktail.
  7. Provide of Cake plain.
  8. Take 2 of bananas.
  9. Take 1/2 cup of whipper cream.

Done with the ingridients? Here are the instructions on serving Creamy custard jelly:

  1. First prepare custard and keep it aside(it will thicken more as it cool).
  2. Add 4 to 5 tsp of milk in custard and mix well to make a fine paste.
  3. Add milk in pot and let it boil when it starts boiling add custard and continuously stirr.
  4. Add sugar mix it well and stir continuously so that there is no lumps.
  5. Now take a serving bowl and add plain cake then add fruit cocktail mango cubes some bananas pieces,jelly cubes.
  6. Then add cream then swiss roll cake and garnish mango cubes.
  7. Now add custard.
  8. Then decorate with cream,jelly,mango cubes and some cocktail cubes.
  9. Yummy custard bowl is ready.

Great for every pudding you can think of, and as a base for ice cream. Making everything in house from scratch allows Cream and Custard ultimate control over the quality of the ingredients used. That's why the taste of all our cakes are always on point! The classic flavour combination takes centre stage in this wobbly pudding with creamy and fruity set. Puddings, custards, mousse and flans are comfort foods for many people.

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