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Here are the ingridients that are needed to serve a appetizing Warm tofu salad with shiso:
- You need 1 tbsp of olive oil/ neutral oil.
- Get 1-2 of shallots, peeled and finely chopped.
- Get 1 clove of garlic, peeled and crushed.
- Use 2 cm of chunk fresh ginger, peeled and grated.
- Use of Daikon – this was about half a big daikon; sliced thinly.
- Use 1 of small-medium cucumber, sliced thinly on the diagonal.
- Provide 1-2 heads of tatsoi (or pak choi or another green).
- You need 2-4 of red radishes, finely chopped.
- Take 2 of spring onions, finely chopped.
- Take 1-2 tbsp of sesame seeds, toasted.
- Use of Firm tofu – pressed and cubed.
- Get of For the dressing.
- Use 2 tbsp of mirin.
- Provide 1 tbsp of soy sauce.
- You need 1 tbsp of toasted sesame oil.
- Provide 1 tsp of sake – optional.
- Get 2 of tsps ume plum seasoning – optional.
- Take of Juice of 1/2 small lemon.
- Get 10 of shiso leaves.
Ready with the ingridients? Below are the procedures on preparing Warm tofu salad with shiso:
- For the dressing: mix on the liquids together. With the shiso leaves, get them into a pile, roll them up and finely chop on the diagonal (chiffonade). You may need to do some additional chopping. Add half of the chopped shiso to the dressing and combine. Save the rest to use as a garnish..
- Heat the oil in a shallow pan – medium/high heat. Add the shallots and sauté for a few minutes. Add the garlic and ginger. Sauté for another minute..
- Add the cucumber and daikon. Sauté for a minute or so..
- Add the tatsoi and sauté for a couple of minutes..
- Take off the heat. Stir in some of the dressing and the tofu..
- Serve with the spring onion, radishes, sesame seeds and extra chopped shiso leaves on top. Add more dressing. Enjoy 😋.
Note: Chinkiang vinegar, broad bean paste, and chili oil can all be found readily in. Add tofu and toss to coat. Cover and place in fridge to marinate overnight if possible. Remove plates from the WW Steamer. Tofu cubes are marinated in soy sauce and lemon, then breaded and fried creating a crunchy and flavorful component to this mixed salad.
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