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Below are the ingridients that are needed to prepare a remarkably good Double chocolate mascarpone cheesecake:
- Use of base.
- Get 400 grams of digestive biscuits.
- Provide 2 tbsp of margarine.
- Get of cheesecake.
- Get 200 grams of milk chocolate.
- Use 200 grams of mascarpone cheese.
- Take 400 ml of double cream.
- Use 3 tbsp of sugar.
- Take 397 grams of sweetened condensed milk.
- Prepare of topping.
- Take 100 grams of white chocolate.
- Prepare 50 grams of mascarpone cheese.
- Get 200 ml of double cream.
- Take 1 tbsp of sugar.
Ready with the ingridients? Below are the instructions on preparing Double chocolate mascarpone cheesecake:
- Melt together the milk chocolate and 3/4 can of condensed milk in a bowl over a simmering pan on the hob.
- At the same time melt the white chocolate and the rest of the condensed milk in the same way, stirring both occasionally. Once melted leave both to cool.
- In a large bowl mash the biscuits up with a rolling pin (or use a processer if you have one) until it resembles breadcrumbs.
- Melt the margarine in the microwave for 40 seconds and mix into the biscuits until sticky.
- Spread the mixture evenly into the bottom of a large flan dish and leave in the fridge to set whilst you prepare the cheesecake.
- Place the 200g of mascarpone in a large bowl with the 400ml cream and 3 tbsp sugar and whisk with an electric mixer until thick.
- Fold in the milk chocolate mixture well and pour over the biscuit base. Leave in the fridge to set for 3-4 hours.
- Once the middle layer has set, mix together the white chocolate mix with the remaining mascarpone cheese, cream and sugar until thick..
- Pour onto the top of the cheesecake and carefully spread it out evenly.
- Leave to set for a further 3-4 hours or overnight.
- Once set serve and enjoy.
Cocoa and chocolate chips bring lots of chocolate to this creamy, delicious cheesecake. Double Chocolate Cheesecake. this link is to an external site that may or may not meet accessibility guidelines. Cheesecake is always incredibly popular, but add chocolate and it elevates it to something with even more crowd appeal, from BBC Good Food. Stir enough milk into the remaining chocolate to make a sauce consistency, then set aside until ready to decorate the cheesecake. Chocolate Mascarpone Cheesecake Recipe – chocolate cookie crust, luscious dark chocolate mascarpone filling and rich chocolate ganache topping.
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