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We hope you got insight from reading it, now let’s go back to mascarpone mousse (diabetic friendly) recipe. You can cook mascarpone mousse (diabetic friendly) using 4 ingredients and 5 steps. Here is how you cook it.
Below are the ingridients that are required to serve a perfect Mascarpone Mousse (Diabetic friendly):
- Prepare 1 cup of light sugar or stevia.
- Take 6 of egg whites.
- Take 16 oz of Mascarpone chese.
- You need 1/4 tsp of vanilla.
Done with the ingridients? Here are the sequences on cooking Mascarpone Mousse (Diabetic friendly):
- Beat egg whites in a large mixing bowl until eggs are creamy and thick (meringue-like)..
- Add sugar to egg whites and continue to whisk..
- Once eggs and sugar are thicker, add the cheese and vanilla. Mix well..
- Serve mousse with fruits of your choice..
- Tip: when adding cheese, you can add other fruit flavors such as tamarind juice..
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