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Simple Step to Producing Perfect Creamy Bacon Potato Bake

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Creamy Bacon Potato Bake

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Below are the ingridients that are required to serve a appetizing Creamy Bacon Potato Bake:

  1. Provide 6 medium of potato.
  2. Prepare 250 ml of fresh cream.
  3. Take 1 tsp of ground nutmeg.
  4. Get 500 grams of diced bacon.
  5. You need 2 packages of potato bake powder.
  6. Use 1 bunch of Italian Parsley (to sprinkle).
  7. Get 1 tbsp of olive oil.
  8. Get 1 tsp of salt.
  9. Get 2 cup of boiling water.

Ready with the ingridients? Below are the instructions on cooking Creamy Bacon Potato Bake:

  1. Preheat over to 180°F c / 360°F.
  2. peel all potatoes and thinly slice. If you are not slicing thinly, just make sure that you cut them evenly so they can cook evenly..
  3. boil sliced potatoes and add salt. Cook until the potatoes are about 90% cooked.
  4. heat a pan with olive oil and add sliced bacon. Fry until fully cooked..
  5. In a separate jar, mix the potato bake powder with nutmeg and add the boiling water to the powder..
  6. once the potato is cooked, add it into a baking pan and sprinkle cooked bacon onto pan. Make sure that you are distributing the bacon all over the pan- under as much potato as possible..
  7. Pour the potato bake mixture into the pan and make sure that you are distributing it evenly..
  8. Pour the fresh cream over the mixture.
  9. Add entire pan to the oven for 20 minutes or until the potato is completely soft and you feel that the flavours have infused in the potato..
  10. Remove from oven, sprinkle parsley and leave to set. One cool, serve..

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