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Super Easy Way to Serving Delicious ‘Kimu-Taku’ Rice

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‘Kimu-Taku’ Rice

We hope you got insight from reading it, now let’s go back to ‘kimu-taku’ rice recipe. To cook ‘kimu-taku’ rice you need 9 ingredients and 4 steps. Here is how you achieve that.

Below are the ingridients that are required to prepare a delicious ‘Kimu-Taku’ Rice:

  1. Prepare 1 of bowlful of Cooked Rice.
  2. Use 1 of Pork Steak (about 100g).
  3. Use 1-2 teaspoons of Sesame Oil.
  4. Take of Salt.
  5. Prepare 2 of tablespoonfuls of Kimchi *OR as much as you want.
  6. Take 3-4 cm of Takuan (Japanese Pickled Daikon Radish) *OR as much as you want.
  7. Prepare 1-2 teaspoons of Soy Sauce.
  8. Take of Spring Onion *finely chopped.
  9. You need of Toasted Sesame Seeds.

Done with the ingridients? Below are the sequences on cooking ‘Kimu-Taku’ Rice:

  1. Thinly slice Pork Steak. Cut Daikon in half or quarter lengthways and slice thinly..
  2. Heat Sesame Oil in a frypan over medium heat, cook Pork with a pinch of Salt. When Pork changed colour, add Kimchi and Takuan and cook until well combined..
  3. Add rice and cook stirring and season with Soy Sauce. Do not add too much Soy Sauce because Kimchi and Takuan are already salty..
  4. Sprinkle some finely chopped Spring Onion and Toasted Sesame Seeds..

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