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We hope you got insight from reading it, now let’s go back to ‘kimu-taku’ rice recipe. To cook ‘kimu-taku’ rice you need 9 ingredients and 4 steps. Here is how you achieve that.
Below are the ingridients that are required to prepare a delicious ‘Kimu-Taku’ Rice:
- Prepare 1 of bowlful of Cooked Rice.
- Use 1 of Pork Steak (about 100g).
- Use 1-2 teaspoons of Sesame Oil.
- Take of Salt.
- Prepare 2 of tablespoonfuls of Kimchi *OR as much as you want.
- Take 3-4 cm of Takuan (Japanese Pickled Daikon Radish) *OR as much as you want.
- Prepare 1-2 teaspoons of Soy Sauce.
- Take of Spring Onion *finely chopped.
- You need of Toasted Sesame Seeds.
Done with the ingridients? Below are the sequences on cooking ‘Kimu-Taku’ Rice:
- Thinly slice Pork Steak. Cut Daikon in half or quarter lengthways and slice thinly..
- Heat Sesame Oil in a frypan over medium heat, cook Pork with a pinch of Salt. When Pork changed colour, add Kimchi and Takuan and cook until well combined..
- Add rice and cook stirring and season with Soy Sauce. Do not add too much Soy Sauce because Kimchi and Takuan are already salty..
- Sprinkle some finely chopped Spring Onion and Toasted Sesame Seeds..
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