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Step by Step to Serving Tasty Chicken-mu / Pickled Korean Radish

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Chicken-mu / Pickled Korean Radish

We hope you got benefit from reading it, now let’s go back to chicken-mu / pickled korean radish recipe. You can have chicken-mu / pickled korean radish using 5 ingredients and 5 steps. Here is how you do it.

Below are the ingridients that are needed to serve a tasty Chicken-mu / Pickled Korean Radish:

  1. Use 4 of daikon radish, peeled and cute into small cubes.
  2. Prepare 10 tbsp of sugar.
  3. Take 10 tbsp of vinegar.
  4. Use 30 tbsp of water.
  5. Use 1 of bit of salt.

Done with the ingridients? Below are the sequences on producing Chicken-mu / Pickled Korean Radish:

  1. Mix the vinegar and sugar until the sugar dissolves..
  2. Add in the water and salt. Mix again..
  3. Then add the radish cubes. Mix thoroughly..
  4. Put in a container. Close and put in the fridge..
  5. Better eaten cold the next day..

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