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We hope you got benefit from reading it, now let’s go back to chicken-mu / pickled korean radish recipe. You can have chicken-mu / pickled korean radish using 5 ingredients and 5 steps. Here is how you do it.
Below are the ingridients that are needed to serve a tasty Chicken-mu / Pickled Korean Radish:
- Use 4 of daikon radish, peeled and cute into small cubes.
- Prepare 10 tbsp of sugar.
- Take 10 tbsp of vinegar.
- Use 30 tbsp of water.
- Use 1 of bit of salt.
Done with the ingridients? Below are the sequences on producing Chicken-mu / Pickled Korean Radish:
- Mix the vinegar and sugar until the sugar dissolves..
- Add in the water and salt. Mix again..
- Then add the radish cubes. Mix thoroughly..
- Put in a container. Close and put in the fridge..
- Better eaten cold the next day..
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