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5 Minutes to Preparing Best Mooli ki sabzi

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Mooli ki sabzi

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Here are the ingridients that are needed to prepare a tasty Mooli ki sabzi:

  1. You need 1 of Radish(mooli).
  2. Use 1 cup of chopped radish leaves.
  3. Prepare 2 tbsp of oil.
  4. You need 1/2 tsp of cumin seeds.
  5. Prepare 1/2 tsp of mustard seeds.
  6. Take pinch of hing/asafoetida.
  7. Use 2 of whole red dry chillies.
  8. Get 2 of tomato puree (medium sized).
  9. Use 1 tbsp of green chilli garlic paste.
  10. Get 1/2 tsp of red chilli powder.
  11. Use 1 tsp of coriander powder.
  12. You need to taste of salt.
  13. Take handful of chopped fresh coriander leaves.

Ready with the ingridients? Below are the steps on cooking Mooli ki sabzi:

  1. First peel and chop the radish into small pieces also wash and chop it's leaves..
  2. Now heat oil in a pan, add red dry chilli, cumin seeds, mustard seeds,hing and stir for few seconds..
  3. Now add green chilli + garlic paste and saute for few seconds.add red chilli powder and mix..
  4. Add tomato puree, stir well and cook for 2 mins.on medium heat.add coriander powder and saute it. add chopped radish and leaves, mix well until well combined with masala..
  5. Keep the flame low and cover the pan with lid and cook until soften.lastly add chopped coriander leaves, mix well and switch off the heat..
  6. Mooli ki sabzi is ready,serve with roti or chapati..

Learn how to make/prepare Mooli Ki Sabzi by following this easy recipe. To begin making Aloo Aur Mooli Ke Patton Ki Sabzi, firstly chop of the leaves from the radish. Rince the radish leaves a couple of time in a bucket/ bowl of running water. Once washed well and all the. How to Make Plain Mooli Ki Sabzi.

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