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The Fast Way to Cooking Best Daikon with Fresh Scallop

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Daikon with Fresh Scallop

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Here are the ingridients that are needed to cook a heavenly Daikon with Fresh Scallop:

  1. You need 1 of daikon.
  2. Get 10 pcs of scallop.
  3. Prepare Slices of ginger and garlic.
  4. Prepare 1 tsp of Fish sauce.
  5. Get 1 stalk of spring onion.

Ready with the ingridients? Below are the instructions on producing Daikon with Fresh Scallop:

  1. Wash and cut daikon into strips. Heat water in a pot then boil it for 1 min. Remove and drain.
  2. Saute ginger and garlic. Add daikon mix.Pour fish sauce add half cup water and simmer it until almost cook. Put the scallop simmer it for a minute then remove. Garnish with spring onion.

This post may contain affiliate links. Please read my disclosure policy for details. As an Amazon Associate I earn from qualifying purchases. In Japan, daikon is frequently pickled and served as a crunchy accompaniment to rice at mealtimes. It's great chopped into salads or made into crudités to serve with.

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