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Here are the ingridients that are required to make a appetizing Cured Ham and Marscapone Spring Rolls:
- Get 4 slice of Cured ham.
- Take 4 of Fresh spring roll wrappers.
- Take 2 of bunches Mizuna greens.
- Prepare 1/2 of Carrot.
- Prepare 50 grams of Mascarpone cheese.
- Provide 1 of Krazy salt.
- Use 1 of Chili sauce.
- You need 1 of Tomato.
Done with the ingridients? Here are the sequences on serving Cured Ham and Marscapone Spring Rolls:
- Wash the mizuna and cut into 3 cm lengths. Julienne the carrots..
- Spray water on the spring roll wrappers and use parchment paper to blot excess water..
- Top the part of the wrapper closest to you with the mizuna and carrots. Sprinkle Krazy Salt and lay pieces of mascapone cheese..
- Wrap up the vegetables, top with ham, and wrap the remaining part of the wrapper..
- Make four wraps, transfer to a dish, and serve. Finally, garnish with tomatoes and mizuna..
Place a tablespoonful or more of the filling on a spring roll wrapper and wrap using the beaten egg to seal the edges (see illustration on how to wrap spring rolls). Place the roll wrappers in front of you, tip down, as to resemble a diamond. Lay a slice of ham on the lower half of the wrapper. Put a stick of cheese on the ham in horizontal. Tuck in the ham and cheese until one-fourth of the wrapper.
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