7 Minutes to Making Delicious Lamb with mashed potato

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Lamb with mashed potato

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Below are the ingridients that are required to make a delicious Lamb with mashed potato:

  1. Provide 10 of potatoes.
  2. Get 2 of carrots.
  3. Get 500 g of lamb mince.
  4. You need 1 tbsp of dried oregano.
  5. You need 1 can of chopped tomatoes.
  6. Use 2 of red wine stock pot.
  7. Use 400 g of green beans.
  8. Get 2 of spring onions.
  9. Use 2 tsp of sugar.

Ready with the ingridients? Below are the sequences on preparing Lamb with mashed potato:

  1. Chop the potatoes (Peel them first if you prefer) into small chunks, put in a large saucepan with water and 1/2 tsp of salt. Cook until soft (15-20 mins)..
  2. Trim and grate the carrots..
  3. Cook the lamb in a large frying pan (no oil, 4-5 mins). Drain off any excess fat..
  4. Stir the carrot into the lamb mince, then add the dried oregano..
  5. Pour in the chopped tomatoes, red wine and 100ml water + sugar. Bring to boil, stirring to mix. Reduce the heat to medium and simmer until thick (12-15 mins)..
  6. Trim the green beans and spring onions..
  7. Back to the potatoes, add a knob of butter and a splash of milk. Season with salt and pepper. Mash the potato and add spring onion..
  8. Pour the lamb mixture into an ovenproof dish and spread the mash out on top until it covers the lamb evenly. Bake until golden on top (12-15 mins)..
  9. Add the green beans to the pan with a splash of water. Pop a lid on the pan and steam-fry until tender (6-8 mins). Season with salt and pepper..

Or, meat and gravy can be put in the baking dish first then topped with all of the mashed potatoes. Season the potato and onion wedges with the paprika, garlic powder and a little salt, then add them to the pan on either side of the lamb. Peel and quarter the potatoes, place in a pot with four out of the five garlic cloves, rosemary and salt. Cover with water, bring to boil and cook until the potatoes are soft. Once cooked, pour the water off, and remove the garlic cloves and rosemary sprigs / leaves.

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