7 Minutes to Cooking Perfect Cauldron Specialty Cake

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Cauldron Specialty Cake

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Below are the ingridients that are required to make a perfect Cauldron Specialty Cake:

  1. Provide of Chiffon Sponge.
  2. Use 4 of eggs.
  3. Get 140 g of Castor Sugar.
  4. You need 45 g of Oil.
  5. Use 2 cups of Cake Flour.
  6. Prepare of buttercream.
  7. Get of Fondant Figurines.
  8. Prepare of Fondant for covering cake.
  9. Use of create your own figurines.

Done with the ingridients? Below are the instructions on producing Cauldron Specialty Cake:

  1. Whip eggs and sugar..
  2. Gently fold in flour..
  3. Temper oil into batter.
  4. Add food colouring if you want.Bake.
  5. Cover cake with a thin layer of buttercream.Roll out the fondant and cover cake..
  6. Decorate with whatever you want..
  7. Serve..

Cauldron Cake with Buttercream Skeleton Hands. I was a bit shocked at how easy this cake came. These cakes are from the Harry Potter series. You'll love them even if you don't read the books. I'd love to see pics of your cakes and cake pops on ANY of the above — You all know how mine turn out — now show me YOUR creations!

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