Simple Way to Cooking Delicious Linguine kee mao chicken (ลิงกวีนีขี้เมาไก่)

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Linguine kee mao chicken (ลิงกวีนีขี้เมาไก่)

We hope you got insight from reading it, now let’s go back to linguine kee mao chicken (ลิงกวีนีขี้เมาไก่) recipe. To make linguine kee mao chicken (ลิงกวีนีขี้เมาไก่) you need 8 ingredients and 5 steps. Here is how you achieve that.

Here are the ingridients that are needed to prepare a tasty Linguine kee mao chicken (ลิงกวีนีขี้เมาไก่):

  1. You need 4 of red chillies + 4 garlic cloves mince it together.
  2. Prepare 300 g of Chicken.
  3. You need of Vegetable as per your liking (corn is commonly used).
  4. Get of Green peppercorn (optional).
  5. Provide 1 cup of Thai sweet basil 🌿.
  6. Prepare 1 tbsp of Fishsauce (soysauce).
  7. Get 1 Tbsp of Oysters sauce (substitutes with veg stir-fry sauce).
  8. Provide 1 tsp of sugar.

Done with the ingridients? Here are the sequences on serving Linguine kee mao chicken (ลิงกวีนีขี้เมาไก่):

  1. Cook linguine to al dente texture(not too soft).
  2. Stir fry garlic& chillies till fragrant.
  3. Add in chicken, stir fry til half cooked, add vegetables..
  4. Add seasoning sauces and sugar..
  5. Add in linguine and cooked it together. Enjoy!…

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