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Here are the ingridients that are required to produce a remarkably good Cheescake with mixed berries and oat base:
- You need 100 gr of porridge oats.
- You need 50 of butter.
- Use 200 grams of ricotta or mascarpone.
- Take 100 grams of softcheese.
- Take 15 grams of sugar (depends on how sweet you like it).
- Get of Mixed berries.
Done with the ingridients? Below are the steps on producing Cheescake with mixed berries and oat base:
- Grind the oats in a food processor and then add the melted butter and mixe again.
- Add some sugar in it and create your cheescake base.
- Mix the two different cheeses and sugar and put it on top of the oats..
- Add berries on top.
- Put the cake in the fridge for 8 hours.
Goat cheese gives a twist to traditional cheesecake and adds a savory element to this not-too-sweet dessert. The tartness of the mixed berries cuts through the sweetness of the cheesecake beautifully in this recipe. With its chocolate base and brightly coloured topping, the dish also makes a visually stunning dessert. Healthy Cheesecake With Oat Crust Recipe. Some of the links in this post might be affiliate links.
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