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Below are the ingridients that are needed to produce a heavenly Linguine with lumpfish roe eggs and prawns:
- Prepare 500 g of pasta.
- Get 200 g of prawns.
- Prepare of Small courgette.
- Use of Small chopped onion.
- You need of Lumpfish roe.
- Get of Zest of a lemon.
- You need of Saffron.
- Provide to taste of Salt.
- Take of Olive oil.
Done with the ingridients? Below are the sequences on producing Linguine with lumpfish roe eggs and prawns:
- Cook pasta according to instructions in salted water. Fry onion gently in some oil. Add the zest of a lemon and cook for 2 mins.
- Wash and chop courgette, add to sauce and cook for another 2 mins.
- Add prawns and saffron, add a ladle of pasta cooking water and cook on medium heat for 2 mins.
- Drain pasta al dente, add to sauce. Add 3-4 small spoon of lumpfish roe. Mix well.
- Serve and enjoy :).
Smoked cod's roes, and roes from many of its relatives often sold as cod's roes, are a delicious topping for open sandwiches, either hot or cold smoked. Salmon roe can be bought fresh, already cleaned and salted, but it's not difficult to do it yourself, as with lumpfish roe. Linguine with tomatoes, greens, and prawns in a buttery sauce = bomb. In a large pan over medium heat, heat oil. Add prawns and season with salt and pepper.
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