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The Fast Way to Cooking Perfect Pista custard with banana jelly & plum jam

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Pista custard with banana jelly & plum jam

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Here are the ingridients that are needed to produce a remarkably good Pista custard with banana jelly & plum jam:

  1. Take 2 tsp of pista custard powder.
  2. You need 1/2 kg of milk.
  3. Prepare 5 tbs of sugar you like more.
  4. Provide 1 of peket banana jelly.
  5. Get 3 of palm/250 grm cut pieces.
  6. Prepare 2 of _3 simple cake.
  7. Take 3 tbs of sugar.

Done with the ingridients? Here are the steps on preparing Pista custard with banana jelly & plum jam:

  1. Take a bowl add custard powder and add some water mix well and keep aside /take a pan add milk and add sugar and custard mix well and cook well this thick fom and Flame off and keep aside for cool/ take mixer jar add 3 tbsp sugar and grind well.
  2. Now transfer into pan and add some water and cook well thick fom and Flame off keep aside for cool / some pieces palm keep aside for garnish/ take cake broken keep aside/ take a pan add 1glass water and mix banana jelly and cook after boil cool and pour into glasses and keep in freeze.
  3. Take jelly glasses and pour custard into glasses and pour cake into glasses and pour palm jelly into glasses and and again pour into glasses this and garnish jelly palm jelly and palm slices.
  4. Ready to serve enjoy with your family take care eat well see you again with next recipe bye.

Custard and jelly in colourful fruits. For the topping Banana custard also makes a great quick pie, just fill a ready-to-go pie case and top with sweetened whipped cream. If you don't know how to do custard or jelly then probably it is written in the back of the packs. Tip, put some sugar on the jelly but don't put on the custard. Fluffy vanilla cupcakes filled with your favorite jelly and topped with peanut butter frosting to become the best peanut butter & jelly cupcakes!

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