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Here are the ingridients that are needed to produce a tasty [Video inside] Pad kra pao gai (chicken stir with basil):
- Get of Rice.
- You need of Bonless skinless little fatty chicken thigh.
- Take of Sauces: oyster sauce, mushroom soy sauce, seasoning sauce:.
- Get of Fish sauce and veggie oil.
- Use of Chinese long bean.
- Prepare of Garlic and Thai chili.
- You need of Fresh organic basil (holy basil if you can find).
- Get to taste of Sugar.
- Prepare of Egg.
Done with the ingridients? Here are the instructions on producing [Video inside] Pad kra pao gai (chicken stir with basil):
Pad Kra Pao Moo is traditionally served very spicy in Thailand, and surprisingly a common breakfast dish. Gai tod is best eaten with sticky rice and makes for a perfect on-the-go snack. Pad kra pao consists of minced pork or chicken stir-fried with Thai basil and chillies, all served over white rice. It's definitely not a dish for picky eaters: The Thai basil has a very sharp, peppery flavour, while the chillies add a hefty dose of. Sugar to taste (balance the salt from sauces) Eggs.
Recipe : [Video inside] Pad kra pao gai (chicken stir with basil)
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