7 Minutes to Making Best [Video inside] Pad kra pao gai (chicken stir with basil)

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[Video inside] Pad kra pao gai (chicken stir with basil)

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Here are the ingridients that are needed to produce a tasty [Video inside] Pad kra pao gai (chicken stir with basil):

  1. Get of Rice.
  2. You need of Bonless skinless little fatty chicken thigh.
  3. Take of Sauces: oyster sauce, mushroom soy sauce, seasoning sauce:.
  4. Get of Fish sauce and veggie oil.
  5. Use of Chinese long bean.
  6. Prepare of Garlic and Thai chili.
  7. You need of Fresh organic basil (holy basil if you can find).
  8. Get to taste of Sugar.
  9. Prepare of Egg.

Done with the ingridients? Here are the instructions on producing [Video inside] Pad kra pao gai (chicken stir with basil):

Pad Kra Pao Moo is traditionally served very spicy in Thailand, and surprisingly a common breakfast dish. Gai tod is best eaten with sticky rice and makes for a perfect on-the-go snack. Pad kra pao consists of minced pork or chicken stir-fried with Thai basil and chillies, all served over white rice. It's definitely not a dish for picky eaters: The Thai basil has a very sharp, peppery flavour, while the chillies add a hefty dose of. Sugar to taste (balance the salt from sauces) Eggs.

Recipe : [Video inside] Pad kra pao gai (chicken stir with basil)

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