The Fast Way to Making Appetizing Double Flavoured Butter Custard Cookies

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Double Flavoured Butter Custard Cookies

We hope you got benefit from reading it, now let’s go back to double flavoured butter custard cookies recipe. You can cook double flavoured butter custard cookies using 6 ingredients and 4 steps. Here is how you achieve it.

Here are the ingridients that are required to serve a yummy Double Flavoured Butter Custard Cookies:

  1. Get 2 cups of All purpose flour or Maida.
  2. Take 100 gm of powdered Sugar.
  3. Get 200 gm of Custard powder.
  4. Use 200 gm of Butter.
  5. Prepare 1 tsp of Vanilla Essence.
  6. Provide 2 tbsp of Hershey's Cocoa powder.

Done with the ingridients? Here are the procedures on serving Double Flavoured Butter Custard Cookies:

  1. Beat Sugar and Butter well until creamy. To this add Vanilla essence too..
  2. Now fold in the Flour and Custard powder both slowly, little by little. Make a smooth dough out of it. Set it aside until the Oven gets preheated on 180° for about 15 minutes. Divide the dough into equal halves. Add Cocoa powder to one half for the Chocolate flavour. Leave the other half as it is..
  3. Make equal sized balls out of the dough. Press a bit in between your palms. Use a fork to give it a nice design. Arrange them all on a baking tray lined with a parchment paper..
  4. Bake in a fan assisted oven on the middle rack for about 18-20 minutes. Follow the same for the Chocolate flavoured ones too. Enjoy!.

Method: Take a bowl, add butter, sugar powder, mix this to a creamy consistency. Made with its signature double butter pastry, the pie is filled with a sweet and sour cream custard and raspberries, then topped with a butter sugar crumble. Combining custard with a sea salt finish, the pie is the perfect mix of sweet and salty flavors. If you'd like to replicate their super pie, the sisters. Healthy Double Chocolate Almond Butter Cookies Recipe.

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