Step by Step to Producing Delicious Blender Cream of Carrot Ginger Soup

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Blender Cream of Carrot Ginger Soup

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Below are the ingridients that are needed to serve a yummy Blender Cream of Carrot Ginger Soup:

  1. Get 4 of each carrots, washed and peeled.
  2. Use of fresh ginger 1/2 inch thick, about size of a quater, peeled.
  3. You need 1 stalk of celery with leaves, washed.
  4. Take 1 stalk of green onion, rinsed.
  5. Provide 2 tbsp of granulated sugar.
  6. Get 2 tbsp of all-purpose flour.
  7. Take 1 1/2 tsp of salt.
  8. Take pinch of small pinch ground cloves.
  9. You need 1/4 tsp of vanilla extract.
  10. Take 1 cup of milk.
  11. Use 1/4 tsp of allspice.
  12. Use 1/2 tsp of ground sage.
  13. Take of ground black pepper.
  14. Provide 1 tsp of lemon juice.
  15. Get 1 tsp of garlic powder.

Done with the ingridients? Here are the instructions on cooking Blender Cream of Carrot Ginger Soup:

  1. Finally dice fresh ginger, celery, carrots, green onion.
  2. Boil fresh ginger, celery, carrots, green onion until soft (30 – 40 minutes).
  3. Puree carrot mixture in blender.
  4. Put carrot mixture in a bowl.
  5. Puree rest of ingredients.
  6. Pulse puree everything together.
  7. Put in pot and Bring to boil, stirring frequently until thickened.
  8. Serve.

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