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Practical way to Producing Best Mashed potatoes with olive oil

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Mashed potatoes with olive oil

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Below are the ingridients that are required to serve a delicious Mashed potatoes with olive oil:

  1. Prepare of Peeled boiled potatoes.
  2. Prepare of High quality olive oil.
  3. Use of Salt.

Done with the ingridients? Below are the instructions on cooking Mashed potatoes with olive oil:

  1. Mash the potatoes. Be generous with the olive oil. Add salt to taste. You can eat with a fork or bread (ideal with Arabic bread).

Using a potato masher or fork, mash potatoes with olive oil and milk until smooth. Drizzle with more olive oil before serving, if desired. Prepare and cook the potatoes (see Perfect Mashed potatoes below) then, using an electric hand whisk on a low speed, begin to break them up using half the garlic and oil. As soon as all that is incorporated, add the rest of the garlic and oil and whisk until smooth, seasoning well with salt and freshly milled black pepper. Remove from heat and continue mashing until mostly smooth.

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