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The Fast Way to Making Appetizing Mooli parantha

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Mooli parantha

We hope you got insight from reading it, now let’s go back to mooli parantha recipe. To cook mooli parantha you need 9 ingredients and 3 steps. Here is how you do that.

Below are the ingridients that are required to cook a heavenly Mooli parantha:

  1. Get 1bowl of Grated mooli.
  2. You need 2 of Chop onion.
  3. Use 2 tsp of Chop green coriander.
  4. Prepare 1 of Chop green chilli.
  5. Take to taste of salt.
  6. Provide 1/2 teaspoon of Red chilli powder…
  7. You need 1/2 tsp of Ajwain.
  8. Prepare 1 bowl of Atta dough.
  9. Use of oil for shallow frying.

Done with the ingridients? Here are the sequences on preparing Mooli parantha:

  1. Grated mooli ko squeeze ke all masala and chop chilli and chop onion mix ke le..
  2. Aata ka ball le flat ke filling stuff ke roll ke flat kiya parantha hot tawa par fry ke le..
  3. Double roti main stuffing ke parantha bana le..

But the friend's family brought mooli paratha with pickle. Mooli is a white radish or daikon. This is an exotic flat bread filled with mooli. Mooli ka paratha is a Mooli ka paratha is a popular north Indian breakfast treat with cup of hot chai. Stuffed Mooli paratha recipe or muli ke parathe – A delicious authentic punjabi mooli Mooli paratha is a regular fare in punjabi house hold.

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