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Below are the ingridients that are required to cook a heavenly Mooli parantha:
- Get 1bowl of Grated mooli.
- You need 2 of Chop onion.
- Use 2 tsp of Chop green coriander.
- Prepare 1 of Chop green chilli.
- Take to taste of salt.
- Provide 1/2 teaspoon of Red chilli powder…
- You need 1/2 tsp of Ajwain.
- Prepare 1 bowl of Atta dough.
- Use of oil for shallow frying.
Done with the ingridients? Here are the sequences on preparing Mooli parantha:
- Grated mooli ko squeeze ke all masala and chop chilli and chop onion mix ke le..
- Aata ka ball le flat ke filling stuff ke roll ke flat kiya parantha hot tawa par fry ke le..
- Double roti main stuffing ke parantha bana le..
But the friend's family brought mooli paratha with pickle. Mooli is a white radish or daikon. This is an exotic flat bread filled with mooli. Mooli ka paratha is a Mooli ka paratha is a popular north Indian breakfast treat with cup of hot chai. Stuffed Mooli paratha recipe or muli ke parathe – A delicious authentic punjabi mooli Mooli paratha is a regular fare in punjabi house hold.
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