Simple Way to Making Appetizing Apple Cinnamon Rolls

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Apple Cinnamon Rolls

We hope you got benefit from reading it, now let’s go back to apple cinnamon rolls recipe. To make apple cinnamon rolls you need 14 ingredients and 8 steps. Here is how you achieve that.

Below are the ingridients that are needed to make a heavenly Apple Cinnamon Rolls:

  1. Prepare 1/2 cup (125 ml) of Warm Milk.
  2. Take 2 teaspoons of Dry Yeast.
  3. Prepare 1 of & 3/4 cups Bread Flour *plus extra for kneading.
  4. Get 1/4 cup of Sugar.
  5. Get 1/4 teaspoon of Cardamom Seeds *removed from pods, ground.
  6. Get 1/2 teaspoon of Salt.
  7. Get 1 of Egg *lightly whisked, save 1 tablespoonful for glazing.
  8. Prepare 20 g of Butter *melted.
  9. Prepare of <Filling>.
  10. Prepare 2 tablespoons of Caster Sugar *OR Brown Sugar if you prefer.
  11. Provide 2 teaspoons of Ground Cinnamon.
  12. Prepare 20 g of Butter *melted.
  13. Use 1 of Apple.
  14. Prepare 1/4 cup of Sultanas OR Raisins *optional.

Ready with the ingridients? Below are the steps on preparing Apple Cinnamon Rolls:

  1. Warm Milk slightly, add Yeast and stir, then set aside for 5 minutes..
  2. Combine Bread Flour, Sugar, ground Cardamom Seeds and Salt in a large bowl. Make a well in the centre and pour in the Yeast mixture, Egg (save 1 tablespoonful for glazing) and melted Butter. Mix well to form a soft dough..
  3. Knead for 2 to 3 minutes, gradually adding extra Flour as required, until smooth and elastic. Place the dough in a bowl, cover with plastic wrap, and set aside in a warm place for 1 hour or until doubled in size..
  4. Cut Apple into 5mm cubes, cook in a saucepan with 1 tablespoon Water until slightly softened. Set aside and cool..
  5. Place Sugar, Cinnamon and melted Butter in a small bowl and mix well. Line a baking tray with baking paper..
  6. On a lightly floured surface, roll out the dough to 3-4mm thin. Spread Sugar & Cinnamon mixture, scatter Apple pieces and Sultanas evenly. Roll up and cut into 16 slices.
  7. Place on a baking tray. Set aside in a warm place for 45 minutes to 1 hour. Preheat oven to 180℃..
  8. Gently brush with remaining Egg, then bake for about 15 to 20 minutes or until nicely browned. *Note: You may wish to dust with Powdered Sugar or drizzle with Icing. Find how to make Icing at

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