Practical way to Making Best Daikon Radish Steak with Cheese

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Daikon Radish Steak with Cheese

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Below are the ingridients that are required to serve a heavenly Daikon Radish Steak with Cheese:

  1. Provide 12 cm of daikon radish (peeled and cut into 3 cm thick round slices).
  2. Get 30 g of enoki mushroom (trim off the stems and cut or tear into bite sized pieces).
  3. Prepare 1 Tbsp of oil.
  4. Get of * 20 g butter.
  5. You need of * 2 Tbsp each sake, soy sauce.
  6. Prepare of * 1 tsp sugar.
  7. Take of cheese (as much as you like).
  8. Prepare to taste of salt and pepper.

Done with the ingridients? Below are the instructions on serving Daikon Radish Steak with Cheese:

  1. Put the daikon radish into cold water and bring to a boil until tender (about for 15-20 mins).
  2. Heat the oil in a pan over low-medium heat and put in the daikon radish and sauté on the both sides until lightly browned..
  3. Lower the heat, add mushroom and the * ingredients into the same pan. Sauté until fragrant and daikon radish is well browned on both sides..
  4. Place mushrooms on the daikon radish and put cheese on top and cook with a lid on until cheese melts. Sprinkle with salt and pepper to taste..

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