Step by Step to Preparing Delicious Pork and Potato Tamales with Green Chile Sauce (Salsa Verde)

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Pork and Potato Tamales with Green Chile Sauce (Salsa Verde)

We hope you got benefit from reading it, now let’s go back to pork and potato tamales with green chile sauce (salsa verde) recipe. To make pork and potato tamales with green chile sauce (salsa verde) you need 18 ingredients and 0 steps. Here is how you do it.

Here are the ingridients that are needed to serve a appetizing Pork and Potato Tamales with Green Chile Sauce (Salsa Verde):

  1. Take 8 lbs of pork shoulder, slow cooked and shredded.
  2. Provide 3 lbs of russet potatoes, peeled and cut into large match sticks and boil for 5 minutes in salted water.
  3. Use of Masa for 60 tamales (see recipe).
  4. Get 1 (16 oz) of package corn husks.
  5. Get of Vegetable Broth.
  6. Prepare 4 of qtz of vegetable broth.
  7. Take 1 of large onion, peeled.
  8. You need 1 head of garlic, with the top cut off.
  9. Take of Green Chile Sauce.
  10. Use 2 tbs of oil.
  11. You need 3 lbs of tomatillos, quartered.
  12. Use 3 of onions, large dice.
  13. Get 10 of serrano peppers, stem removed and boiled until olive green.
  14. Prepare 2 lbs of poblano peppers, blackened, peeled and seeded.
  15. Provide 2 bunches of cilantro.
  16. Take 3 tbs of mexican oregano.
  17. You need 1 tbs of cumin or cumin seeds.
  18. Take 3 tbs of Knorrs chicken bouillon.

Ready with the ingridients? Here are the instructions on preparing Pork and Potato Tamales with Green Chile Sauce (Salsa Verde):

The flavor of the green sauce brings out incredible flavors of. Pork And Potato Tamales With Green Chile Sauce Salsa Verde Recipe By Adrianne Meszaros Cookpad. Red Chile Pork Tamales Recipe Leite S Culinaria. En Tamales Verdes Recipe Bon é. Authentic pork chile verde with tender pieces of pork, slow cooked in a homemade green chili sauce (salsa verde).

Recipe : Pork and Potato Tamales with Green Chile Sauce (Salsa Verde)

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